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Grilled aubergine parmigiana: the light recipe with non-fried aubergines
Grilled aubergine parmigiana: the light recipe with non-fried aubergines The grilled eggplant parmigiana it is a simple and...
Chicken in teriyaki sauce: the recipe for the second course with an oriental flavor
Chicken in teriyaki sauce: the recipe for the second course with an oriental flavor ingredients Ingredients sesame (or...
Baked egg and zucchini sandwiches: the delicious recipe ready in no time
Baked egg and zucchini sandwiches: the delicious recipe ready in no time I baked egg and zucchini sandwiches...
Zucchini and tuna rolls: the recipe for tasty and light skewers
Zucchini and tuna rolls: the recipe for tasty and light skewers ingredients anchovy fillets in oil Extra virgin...
Fruit salad in a watermelon basket: the recipe for a healthy and thirst-quenching dessert
Fruit salad in a watermelon basket: the recipe for a healthy and thirst-quenching dessert The fruit salad in...
Soy noodles: the recipe for a colorful and tasty oriental dish
Soy noodles: the recipe for a colorful and tasty oriental dish ingredients canned bamboo shoots The soy noodles...
Egg and cheese quesadillas: the quick and tasty recipe
Egg and cheese quesadillas: the quick and tasty recipe The egg and cheese quesadillas I’m a single dish...
Grilled chicken: the recipe for a tender and juicy second course
Grilled chicken: the recipe for a tender and juicy second course ingredients Extra virgin olive oil Il grilled...