Accordion potatoes: the original and tasty recipe

He accordion potatoes They are a tasty and original idea to surprise your guests with a few simple ingredients. It is a variant of Hasselback potatoes, a popular Swedish dish, or of the classic baked potatoes, to be filled with salt, oil, pepper, Parmesan or Pecorino, in its basic version, which you can enrich with aromatic herbs, sausages and cheeses, as in our elaboration, in which we have added bacon and cheese. Is about outline delicious and tasty, with its irresistible crunchy crust and its soft and fibrous filling: you can also serve them as second course, according to your needs. Here’s how to make them in no time.

How to prepare accordion potatoes

Boil the peeled potatoes in water for about 3-4 minutes. 1.

Put 2 skewers on the sides of the potatoes and make cuts to prepare the accordions 2.

Fill the holes with the slices of bacon and cheese. 3.

Transfer the potatoes to the parchment lined pan, sprinkle with the grated pecorino and pour in the extra virgin olive oil. 4.

Bake at 180°C for 20 minutes. The accordion potatoes are ready to serve. 5.

Advice

You can substitute it for bacon. Particle: Avoid raw ham which would become too dry during cooking. you can too omit cold cuts and cheeses and season the potatoes simply with salt, pepper, extra virgin olive oil, aromatic herbs and Parmesan cheese.

For the preparation choose the yellow flesh potatoesmore compact, which will guarantee a better result.

storage

Accordion potatoes can be stored in the refrigerator for 2 daysinside an airtight container. Before serving, heat them in the oven for a few minutes to allow the cheese to melt.