All’ortolana savory tart: the recipe for delicious and tasty rustic
The all’ortolana savory tart it’s a rustic delicious and original, single dish to serve for a delicious dinner or to serve as a cubotti for an aperitif. To do this, we used the shortcrust pastryfull of mixed vegetables, prosciutto e cheese: what makes the preparation special is the weaving that allows you to see the filling, making the rustic scenographic. Here are the steps to make it.
There are many savory vegetable pies you can make, delicious and tasty ideas for all tastes.
Ingredients
Extra virgin olive oil
How to prepare the all’ortolana savory pie
Cut the vegetables into strips.
Unroll the first roll of shortcrust pastry and cut it into strips. Put one strip aside and intertwine the others, placing the vegetables.
Place a final strip of pasta on the opposite side to close the rustic.
Cook the remaining vegetables in the pan with a little oil. Salt and fry until the vegetables are tender.
Unroll the second roll of shortcrust pastry and arrange the slices of ham, cheese and cooked vegetables. Lay the woven rustic over it and close the edges.
Bake in a static oven at 190°C for 20 minutes.
The vegetable pie is ready to be served.
storage
You can keep the vegetable pie in the fridge for 1-2 days inside an airtight container.
