Appetizers for Father’s Day: delicious recipes to start lunch on March 19

There Savory tart with broccoli, leeks and mozzarella it’s a rustic simple to implement and with guaranteed success. A scented shell broken pasta contains within it a delicious stuffing based on seasonal vegetables, filon cheese and yoghurt, which will give the preparation softness and a pleasant and delicate tangy note. A very easy and quick recipe – especially if you use ready-made shortcrust – which is also suitable for beginners in the kitchen. Find out how to prepare it by following all our advice step by step and serve it, cut into cubes not too big, on the occasion of a aperitif with friends or as an aperitif this is a buffet. Tasted in larger portions and accompanied by a salad or other side dish, it can also represent a complete single dish and balanced, to take away even for the lunch break at the office.

I savory puff pastry flakes I am a antipasti delicious ready in no time, one of the many starters with puff pastry that you can make to delight your guests: excellent also for a aperitif. In our recipe, we stuffed the puff pastry flakes with tomato sauce, grated parmesan cheese e Oregano, but you can also use a delicious basil pesto or stuff the rustic as you wish. Once the flakes have formed, they will be brushed with beaten egg and sprinkled with salt, before baking for about 20 minutes.

I puff pastry mini sunflowers I am a antipasti tasty and scenographic, ideal also for a aperitif or a buffet. To make them we made disks of puff pastry, dal cooked ham and of cheese soft. The discs will then be assembled before making side cuts and turning the sections into petals. Then just brush the flowers with the egg and cook them in the oven for about half an hour. A delicious preparation ready in no time to impress your guests. Here’s how to prepare them.

There Savory potato and onion tart it is a tasty and authentic rustic that is very simple to make. A fragrant shell of shortcrust pastry envelops a rich filling made of potatoes, caramelized onions and cubes of provola for a super flavorful end result. Golden and fragrant on the outside, soft and stringy in the heart, it is ideal to serve as antipasti oh single dishor take with you to the office, the beach, or an out-of-town picnic.

There Broccoli and sausage pie it’s a rustic inviting and with a strong flavor. A scented shell broken pasta contains within it a rich filling and creamy which, when cooked, becomes golden and irresistible. A quick and easy dish, perfect for solving any family dinner or last minute invitation. This is exceptional hotfreshly baked and served as antipasti on the occasion of a aperitif or a party buffetbut he is also excellent coldto enjoy on the way out of town or at the office for a pasta to take away. Find out how to make it by following our recipe step by step.

THE cabbage rolls i am a delicious second course perfect for winter quick and easy recipe to create a light dish with a vegetable, savoy cabbage, rich in properties and flavor. It is stuffed cabbage rolls who can be baked or pan-fried, according to your preferences, leave white or season with tomato sauce. Even the filling can vary according to personal taste: there is not really an official recipe because the rolled cabbage can be stuffed with meat minced meat and rice, but you can also opt for crumbled cold cuts, cold cuts and cheeses or mixed vegetables, so as to make excellent rolls vegetarians.

There Savory camembert tart it is a rich and gourmet rustic, a scenic dish that can be eaten as single dish for a delicious dinner or to serve as antipasti, dipping the pieces into the stringy cheese fondue that forms in the center. In fact, for the preparation, it will be necessary to place one on the puff pastry pie chart shapewhich will then be covered with more puff pastry and enriched around small frankfurters. A simple and very tasty recipe, ideal for a family dinner or to share with friends.

THE stuffed scones in a skillet they are gods sourdough products soft and with a delicious filling, ideal as antipasti or for a gourmet break. To make them, we prepared the dough with flour, water, milk, dry brewer’s yeast, salt, sugar and extra virgin olive oil. After the rising phase, simply divide the dough into balls, roll them out with a rolling pin and fill the scones with boiled potatoes and mash, enriched with ham and cheese. The scones will then be cooked in a skillet for a few minutes on both sides, ready to enjoy chewy and gooey.

There Tuna tartar sauce it is a light and very tasty dish, ideal to serve during the summer. The tuna, which must be strictly very fresh, of excellent quality and frozen beforehand, is cut into small cubes, seasoned with an emulsion made from Orange juice, extra virgin olive oil, salt and pepper, then served in elegant individual portions. Sprinkled with sesame seeds and minced fresh spring onion, it’s a antipasti fresh and fragrant, perfect for a fish dinner. Find out how to make it by following our simple step-by-step instructions.

There beef, truffle and almond tartare it is a refined starter but very easy to make: a perfect recipe for a dinner between guests, or for a standing buffet: in this case, prepare it in individual portions, perhaps directly in ceramic spoons or in mini casserole. In this version, we have combined the classic tartare with a shower of thin slices of truffle and flakes of almonds: a simple recipe, but direct in taste, thanks to the high quality products used for its manufacture.

THE puff candy I am a antipasti original and tasty, also perfect to enrich a buffet salty with other appetizers with puff pastry. Their preparation is very simple: it is enough to obtain several squares from a roll of homemade or purchased puff pastry which will be filled with the chosen filling. We opted for del stringy cheesebut filled puff candies lend themselves to many customizations: try them with the addition of cooked ham, salami oh pancettavarying the cheese with savory gorgonzola or with a delicate ricotta. If you want to make a vegetarian version, combine with Mozzarella THE greenery you prefer, preferring those in season. You can also prepare this recipe to give new life and make them more appetizing Leftovers you have in the fridge.