Apple and macaroni pie: the recipe for amamela pie is simple and spectacular
The apple and amaretti tart either I love cakeIt is a delicious dessert made with a shell puff pastry enclosing a filling made of bodies, apricot jam my Amaretti cookiesideal for sandwich or so complicated dessert At the end of the meal. What makes this preparation special is the surface covered with amaretti and then closed with a puff pastry disc, which will take particular shapes during cooking. cupolatte that will conquer young and old. The end result will be crispy on the outside and soft and creamy on the inside. Here are the steps to do it.
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ingredients
For the shortcrust pastry
Baking powder for cakes
How to prepare the apple and amaretti tart
Step 1
Step 1
Sift the flour and yeast into a bowl. Add lemon zest, butter and knead to crumble the dough 1.
Sift the flour and yeast into a bowl. Add lemon zest, butter and knead to crumble the dough 1.
Step 2
Step 2
In another bowl, beat the eggs with the sugar. 2.
In another bowl, beat the eggs with the sugar. 2.
Step 3
Step 3
Combine the two compounds and knead with your hands until you get a smooth and compact dough. 3. Let rest in the fridge for 1 hour.
Combine the two compounds and knead with your hands until you get a smooth and compact dough. 3. Let rest in the fridge for 1 hour.
Stage 4
Stage 4
Peel the apples and cut them into thin slices 4.
Peel the apples and cut them into thin slices 4.
step 5
step 5
Cut 2/3 of the dough and roll it out with a rolling pin. 5 in a circle until it reaches a thickness of 2-3 millimeters.
Cut 2/3 of the dough and roll it out with a rolling pin. 5 in a circle until it reaches a thickness of 2-3 millimeters.
step 6
step 6
Transfer the dough to the mold (22-24 cm) and fit it well 6.
Transfer the dough to the mold (22-24 cm) and fit it well 6.
step 7
step 7
Pour the apricot jam and distribute the apple slices and amaretti biscuits 7.
Pour the apricot jam and distribute the apple slices and amaretti biscuits 7.
step 8
step 8
Cover with the second layer of dough 8 and cut off the excess edge.
Cover with the second layer of dough 8 and cut off the excess edge.
step 9
step 9
Brush the beaten egg yolk over the cake 9 and cook it in a static oven at 180 °C for 40 minutes.
Brush the beaten egg yolk over the cake 9 and cook it in a static oven at 180 °C for 40 minutes.
step 10
step 10
The apple and amaretti pie is ready to enjoy 10.
The apple and amaretti pie is ready to enjoy 10.
Advice
You can also add a little to the ingredients. Chocolate chipswhich will make the cake even more delicious.
storage
You can store the apple pie and macaroni in the refrigerator for 2-3 dayscovered with a caramel bell.
