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Cooking + Entertaining

Apple dumplings: the recipe for puff pastry cakes with an apple heart

Apple dumplings: the recipe for puff pastry cakes with an apple heart

I bundles of apples they are delicious fruit cakes simple and quick to prepare: a crispy shell puff pastry full of body, brown sugar e cinnamon powder. To make them we made circles from the puff pastry, before filling them with a slice of apple covered with sugar and cinnamon. Once the meatballs are formed, they will be brushed with beaten egg and cooked. in the oven For about 20 minutes. At the end of the preparation you will get some apple candies fragrant and irresistibleideal for the breakfastthe to taste or to serve as a treat dessert at the end of the meal.

You can also shape your apple dumplings into saccottini and enrich the filling with a teaspoon of apricot jam, raisins oh dried fruitto make them even richer and more delicious.

If you liked this recipe, there are many apple desserts you can make, simple and delicious ideas that are easy to make.

try this recipe too

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Ingredients

Rectangular puff pastry

How to make apple dumplings

Cut the puff pastry into circles using a small bowl 1.

Peel and cut the apple into quarters 2.

Cover the wedges with a mixture of brown sugar and ground cinnamon 3.

Place a slice of apple on each circle of dough 4.

Fold the circles of dough in half and seal the edges tightly with a fork 5.

Transfer the bundles to the skillet, brush the beaten egg over the dough 6 and bake at 180°C for 20 minutes.

Sprinkle with icing sugar before serving seven.

storage

You can store the apple dumplings for 2 days as much as possible under a bell jar or in an airtight container.

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