Apple pudding cake: the recipe for a soft and quick dessert to prepare
The Apple pie it is a soft and delicious dessert prepared with only three ingredients: body, gelatin powder e Granulated sugar.
It is served cold and is ideal not only for lunch or dinner, but also for a different snack.
Here are the steps to follow.
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How to make apple pudding pie
Peel the apples and cut them into pieces. Put them in a plastic bag, close it and poke holes with the skewer. Microwave the apples for 10 minutes.
Once the time has elapsed, mix them with an immersion blender and add the gelatin powder.
Cook in a bain-marie to soften the mixture.
Then mix with an electric whisk to assemble the dough.
Pour it into the rectangular mold and leave it in the fridge for 1 hour.
Sprinkle icing sugar over the cake.
Advice
Don’t keep the rest in the fridge too long or it might freeze.
storage
Apple pudding cake should be stored in the refrigerator and consumed within 5 days of preparation.
