Bacon Wrapped Asparagus: The Recipe for an Original and Delicious Appetizer

He bacon wrapped asparagus They are the perfect idea for a antipasti original and really very tasty. These vegetables are rich in nutrients and highly appreciated in the kitchen because, in addition to being delicious, they are exceptionally versatile, lending themselves to a wide variety of recipes and to combine with many different ingredients.

In this recipe we have prepared the asparagus in the oven, but in a very tasty and appetizing way: once scalded in water with little salt, the asparagus is wrapped in bacon slices and then sprinkled with Parmesan grated and breadcrumbs, for a crunchy, golden and decidedly irresistible result. Its delicate and characteristic flavor combines perfectly with sausages and cold meats with stronger flavors: for this reason speck or raw ham are also excellent.

Instead of grated Parmesan cheese, you can add a little flaked grain or, for an even more intense touch, a little pecorino. However, instead of breadcrumbs, for one gluten-free variantyou can use gluten-free breadcrumbs or crushed almonds in a kitchen blender.

Find out how to prepare bacon wrapped asparagus by following the step-by-step procedure and tips. If you love these delicious typical vegetables from Spring seasondon’t miss the asparagus with eggs and the asparagus and bacon risotto.

How to make bacon wrapped asparagus

Wash the asparagus well under cold running water, then remove the woody end 1.

With the help of a potato peeler, clean the stems 2.

Blanch the asparagus in a saucepan with plenty of slightly salted water 3: It will take about 8 minutes after it boils. Add some salt to the water as the bacon will give the dish a nice flavor.

Drain the asparagus and let cool. 4.

Wrap the pancetta around the stem of the asparagus, then place in a dripping pan, lined with parchment paper, and drizzle with a drizzle of oil. 5.

Sprinkle with the Parmesan 6.

Spread the breadcrumbs 7.

Bake in the oven at 200°C, in ventilated mode, for 10 minutes. After this time, remove the asparagus. 8.

Arrange the asparagus in a bowl and serve. 9.

Advice

If you like, you can flavor the breadcrumbs with a little spicessuch as paprika or sweet curry, or with aromatic herbs such as thyme, rosemary or marjoram.

For simplified resultyou can add a touch of fontina cheese or scamorza cheese and, if you wish, a pinch of pepper.

for one more version richer and delicious, cook some fried eggs separately and arrange them on the asparagus at the end of cooking, helping you with a kitchen spatula.

storage

Bacon-wrapped asparagus can be kept in the fridge for a maximum of 1 dayinside a special hermetic container.