Baked carrots: the light and easy-to-prepare side dish recipe

The Carrots in the oven I am a outline delicious and very light, also ideal for those on a vegetarian or low-calorie diet. It’s about crunchy sticks carrots flavored with garlic and flavored with parsley, as in our recipe, or with other aromatic herbs of your taste, such as chives, thyme, mint, oregano or basil. Quick and easy, just peel the carrots, cut them into matchsticks, season them with oil, salt and herbs, then bake them in the oven until golden and fragrant.

Baked carrots are the ideal preparation to accompany meat main courses, of fish o vegetable dishes made from legumes; they are excellent both hot and at room temperature, the important thing is that they are tasty and crispy at the right time. If you don’t like the taste of garlic or can’t digest it, you can use it shallot which will give more delicacy to the carrots. You can add gods Sesame seedsslivered almonds, sweet paprika or pass the carrots in a breading made from chopped hazelnuts, for an even more pleasant crispy effect.

Find out how to prepare carrots in the oven by following the step-by-step procedure and tips. Also try pan fried carrots and sweet and sour carrots.

How to cook carrots in the oven

Wash and peel the carrots with a peeler 1.

First cut the carrots in half lengthwise and then into sticks 2.

Arrange the carrots on a baking sheet lined with parchment paper. 3.

Add the garlic whole or, if you prefer, cut into wedges 4.

Season with a drizzle of extra virgin olive oil 5.

Add salt 6.

Stir with your hands to distribute the vinaigrette seven.

Put the carrots in the oven at 200°C for 35-40 minutes, turning them several times 8.

Halfway through cooking, add the chopped fresh parsley 9.

Once cooked, remove the carrots from the oven, place them on a serving platter and serve immediately, adding fresh parsley ten.

storage

Baked carrots can be stored in the refrigerator for A few dayscovered with cling film or sealed in an airtight container.