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Cooking + Entertaining

Baked egg and zucchini sandwiches: the delicious recipe ready in no time

Baked egg and zucchini sandwiches: the delicious recipe ready in no time

I baked egg and zucchini sandwiches they are a simple and delicious preparation, ideal as delicious antipastoto be divided into several parts, or to be served as single dish fast and original for lunch or dinner. To make them, just cook the sautéed zucchinia, flavoring them as you like best, you will then need to cut the upper part of the sandwiches, empty them in the center and add theeggthe zucchinithe pancetta and the cheese. The sandwiches will then be baked in the oven before being served hot and crunchy with a delicious filling. Here are all the steps to make them.

You can stuff sandwiches with ingredients you prefer or that you have available, so as to adapt the filling to your needs.

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How to make baked egg and zucchini sandwiches

Pour a drizzle of oil into the pan, add the garlic, zucchini and cook. Season with turmeric and salt 1.

Cut off the top of the buns and hollow out the middle 2.

Add an egg for each sandwich 3.

Add zucchini, bacon, and cheese to each bun 4.

Bake at 170 ° C for 15 minutes 5.

The baked egg and zucchini sandwiches are ready to be enjoyed 6.

storage

It is advisable to consume the sandwiches with baked eggs and zucchini immediately after preparationto spoil them hot and fragrant.

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