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Cooking + Entertaining

Baked mozzarella in carrozza: the light, tasty and stringy recipe

Baked mozzarella in carrozza: the light, tasty and stringy recipe

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Ingredients

Extra virgin olive oil

The Carrozza Roasted Mozzarella it is the light version of the classic fried recipe, a typical specialty of Campania cuisine. Ideal for serving both antipasti both how second dish, is characterized by a stringy and irresistible filling of mozzarella sandwiched between two slices of bread for sandwiches. These are cut into triangles, dipped in flour, egg and finally in breadcrumbs, then baked at 200°C for about fifteen minutes: golden, crispy and melting in the mouth, you will certainly not regret it. ‘original.

To do the breading even more full-bodied and fragrant, simply dip the mozzarella en carrozza twice in the egg and in the breadcrumbs; to prevent the mozzarella from popping out during baking, we let the stuffed sandwiches sit in the freezer for 40 minutes. Also, before putting them in the oven, do not forget to brush them with a drizzle of extra virgin olive oil, in order to obtain a flawless gilding.

Excellent to enjoy as an aperitif, in delicious finger food, or on the occasion of a party buffet, these triangles with a sparkling heart will literally be snapped up. Instead of the classic mozzarella, you can also use that of prank: in this case, however, cut it into slices and put them in a colander for at least half an hour to let them dry.

Find out how to prepare it by following the step-by-step procedure and tips. Also try the mozzarella skewers en carrozza and, if you want other light recipes, here is the cordon bleu of pumpkin and baked potato.

How to prepare mozzarella in the oven in carrozza

Cut the mozzarella into slices about 1 cm thick 1.

Dab the mozzarella slices with paper towel 2.

Add a pinch of salt to the mozzarella slices 3.

Arrange the square slices of bread on a cutting board 4.

Arrange the mozzarella on three slices of bread 5.

Arrange the mozzarella all over the slice and not just in the center of the bread 6.

Cover with the remaining 3 slices of bread seven.

Gently crush with your hands 8.

Cut the bread diagonally 9.

Obtaining 6 triangles of mozzarella in a trolley ten.

Roll each triangle of mozzarella-stuffed bread in flour 11.

Dip in beaten egg with salt, turning it several times 12.

Dip in the breadcrumbs, pressing down to make them adhere well to the egg 13.

Dip in egg 14.

Proceed to the second breading in the breadcrumbs 15.

Arrange the mozzarella carrozza in the mold or on a tray and place in the freezer for about 40 minutes 16.

After this time, take it out of the freezer and brush the carrozza mozzarella with extra virgin olive oil 17. Bake at 200°C in the preheated oven for about 15 minutes.

Take the mozzarella out of the oven in a trolley 18.

Serve the mozzarella en carrozza in the oven hot and stringy 19.

storage

Mozzarella baked in the carrozza is eaten hot, stringy and freshly baked; alternatively, it can be stored in the refrigerator for 1 day, in a special airtight container, and heated if necessary.

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