Baked squid skewers: the recipe for a quick and tasty second course
The calamari skewers in the oven I am a second course Quick and tasty fish dish, ideal for lunch or dinner, accompanied by a mixed salad or seasonal vegetables. To make them, simply clean the calamari, cut them into strips and thread them onto the skewers. They will then be passed into a single rich and fragrant breadcrumbs. The baking For about 10 minutes it will make the squid skewers golden and very tender.
Here’s how to make them in just a few steps.
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Ingredients
Extra virgin olive oil
How to prepare calamari skewers
Cut the calamari into strips and thread them onto skewers.
Mix breadcrumbs with parsley, garlic and salt. Coat the calamari in the breadcrumb mixture.
Transfer the skewers to the baking sheet and drizzle with olive oil. Cook at 180°C for 5 minutes.
Flip the skewers and cook for another 5 minutes.
storage
You can keep the squid skewers in the fridge for 1-2 days inside an airtight container, but it is advisable to consume them immediately after preparation, to enjoy them at their best.
