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Cooking + Entertaining

Bakwan: the recipe for Indonesian vegetable pancakes

Bakwan: the recipe for Indonesian vegetable pancakes

There bakwan it’s popular vegetable crepe IndonesianA street food you can easily find on the streets all over the country. It usually contains a mixture of vegetables such as cabbage, carrots and sometimes mung bean sprouts which will be breaded and fried in hot oil until golden brown. To make the bakwans we mixed them in a bowl flour 00 e rice flour con water, egg, sugar, Chilisale, garlicvshooded bird e grated carrots, before frying the crepes which will be crispy and irresistible. Here are the steps to make them.

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How to prepare Indonesian bakwan

Grate the cabbage and carrot 1.

Mix the flour 00 with the rice flour, sugar, red pepper flakes, salt, egg and water, until you obtain a smooth paste 2.

Add grated vegetables and garlic and continue to mix 3.

Heat the oil and brown the dough using the ladle. Fry for 6-7 minutes 4.

The bakwan are ready to be served 5.


You can keep the bakwans in the fridge for 2 days inside an airtight container.

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