Bakwan: the recipe for Indonesian vegetable pancakes
There bakwan it’s popular vegetable crepe IndonesianA street food you can easily find on the streets all over the country. It usually contains a mixture of vegetables such as cabbage, carrots and sometimes mung bean sprouts which will be breaded and fried in hot oil until golden brown. To make the bakwans we mixed them in a bowl flour 00 e rice flour con water, egg, sugar, Chilisale, garlicvshooded bird e grated carrots, before frying the crepes which will be crispy and irresistible. Here are the steps to make them.
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How to prepare Indonesian bakwan
Step 1
Step 1
Grate the cabbage and carrot 1.
Grate the cabbage and carrot 1.
2nd step
2nd step
Mix the flour 00 with the rice flour, sugar, red pepper flakes, salt, egg and water, until you obtain a smooth paste 2.
Mix the flour 00 with the rice flour, sugar, red pepper flakes, salt, egg and water, until you obtain a smooth paste 2.
Step 3
Step 3
Add grated vegetables and garlic and continue to mix 3.
Add grated vegetables and garlic and continue to mix 3.
Step 4
Step 4
Heat the oil and brown the dough using the ladle. Fry for 6-7 minutes 4.
Heat the oil and brown the dough using the ladle. Fry for 6-7 minutes 4.
Step 5
Step 5
The bakwan are ready to be served 5.
The bakwan are ready to be served 5.
storage
You can keep the bakwans in the fridge for 2 days inside an airtight container.
