Balloon bread without yeast: the quick recipe baked only with flour and yogurt
He balloon bread without yeast it’s a quick and easy recipe cooked made only with 2 ingredients: flour e yogurt. To make it, simply mix flour and Greek yogurt together until smooth. The loaf will then be divided into equal parts, from which we will obtain slices of bread that will be baked for 15 minutes. Once ready, serve the unleavened balloon bread at the table instead of bread or enjoy it as an aperitif accompanied by deli, cheeses oh greenery: young and old will love it.
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How to make balloon bread without yeast
Step 1
Step 1
In a bowl mix the flour with the Greek yogurt 1.
In a bowl mix the flour with the Greek yogurt 1.
2nd step
2nd step
When the dough begins to form, knead it with your hands 2 until you get a smooth and compact paste.
When the dough begins to form, knead it with your hands 2 until you get a smooth and compact paste.
Step 3
Step 3
Divide the dough into 4 equal portions. Roll out each piece with a rolling pin 3.
Divide the dough into 4 equal portions. Roll out each piece with a rolling pin 3.
Step 4
Step 4
Use a bowl as a template to make a circle 4.
Use a bowl as a template to make a circle 4.
Step 5
Step 5
Transfer the pitas to the pan lined with parchment paper 5 and let them rest for 15 minutes.
Transfer the pitas to the pan lined with parchment paper 5 and let them rest for 15 minutes.
Step 6
Step 6
Bake them in a static oven at 190°C for 15 minutes. Balloon bread without yeast is ready 6.
Bake them in a static oven at 190°C for 15 minutes. Balloon bread without yeast is ready 6.
storage
You can store unleavened balloon bread for A day inside a food paper bag.
