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Cooking + Entertaining

Bananino: the recipe for a fresh and creamy liqueur

Bananino: the recipe for a fresh and creamy liqueur

Bananino is a creamy liqueur with a sweet taste and easy to prepare even at home. To prepare it, you need a glass bottle and some ingredients: alcohol, milk, bananas and sugar.

The secret to the success of this preparation is rest: if the bananas remain in alcohol for the right time, the result will be a liquor that is not too strong and has a balanced taste.

Below is the step-by-step recipe.

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How to prepare the banana

Cut the bananas into pieces and place them in a glass jar. Pour in the alcohol and close hermetically. Leave for 7 days.

Pour the milk and sugar into the saucepan and mix well.

Remove the bananas from the alcohol and mash them through the sieve. Add the alcohol and continue to crush.

Pour in the milk and mix.

Transfer the liqueur to the bottle and serve.


Make sure that the bananas to be used are very ripe so as not to alter the taste of the liqueur.


You can store the liqueur in the refrigerator or in a cool, dry place, depending on your preference.

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