Beef swivels: the recipe for a delicious and tasty second course
The beef swivels I am a second course rich and tasty, ideal for a tasty dinner with family or friends. To make them we crushed one Beef steak with the meat tenderizer, before stuffing it with minced meat merged with barbecue salsa and herbs, onions and sliced ​​bacon. The stuffed steak will then be rolled up, sliced ​​and brushed with honeyed e Beer. The beef swivels should then rest in the fridge overnight, before cooking. in the oven for about 50 minutes. Once ready, you can serve them with a fresh mixed salad or with the baked potatoes, to make the dish even more delicious. Here are the steps to make them.
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How to make beef rolls
Mash the beef steak with the meat tenderizer. Season it with salt and pepper
Heat a little oil in the pan and sauté the onion with the brown sugar and mustard.
Mix ground beef with barbecue sauce, parsley, garlic and paprika.
Spread the seasoned meat all over the steak. Arrange the bacon slices and add the cooked onions.
Roll up the steak and leave it in the fridge overnight.
Thread several skewers into the roll and cut it into slices.
Mix olive oil with honey and dark beer.
Brush the mixture on the meat and bake at 180°C for 50 minutes.
Beef swivels are ready to serve.
storage
You can store beef swivels in the refrigerator for 1-2 days inside in an airtight container.
