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Cooking + Entertaining

Bocconcini of pizza: the recipe for a simple and delicious appetizer

Bocconcini of pizza: the recipe for a simple and delicious appetizer

I morsels of pizza I’m a antipasto simple and tasty, also ideal as finger food for a aperitif. In our recipe we used ready-made pizza dough but you can also make it at home if you have time. The dough will be rolled out and placed on one ice cube tray, making it adhere well. The mozzarella cherriesthe tomato sauce and the basil. It will then be necessary to cover the filling with more pizza dough. After a phase of rest in the freezerthe morsels will be baked in the oven for about 15 minutes. Making them is very simple and they will love them too children. Here are the steps to make them.

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Pizza donuts

How to prepare the pizza morsels

Flour the ice cube tray 1.

Put the pizza dough on top. Make it adhere well in all molds 2.

Add the mozzarella cherries to each mold 3.

Also add the tomato sauce and basil 4.

Cover with a second layer of pizza dough and close the edges well 5. Leave in the freezer for 30 minutes.

Remove the dough from the tray and cut it, with the help of a pastry cutter, directly into the pan lined with parchment paper 6.

Once you have the morsels 7bake in the oven at 180 ° C for 15 minutes.

The bites of pizza are ready to be served 8.

storage

You can store the pizza bites for 1 day, inside an airtight container. The ideal, however, is to consume the morsels immediately after preparation.

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