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Brätwurst with onion sauce: the recipe for the super delicious German dish

Brätwurst with onion sauce: the recipe for the super delicious German dish


Extra virgin olive oil

I brätwurst with onion sauce I am a second dish succulent German, very simple to make, which will drive all your guests crazy: it is an ideal recipe at any time of the year, but especially in autumn, during the holidaysOktoberfest. You can serve a brätwurst with onion sauce with a little toastaccompanying them withseasonal salad if you want to keep it light, or with baked potatoes, if you want a heartier dish. You can also serve the brätwurst in soft hot dog buns or pretzel buns, topped with onion sauce and lots of spicy mustard – perfect in this case for a stand-up dinner, buffet or outdoor snack. air.

The recipe is very simple to make: the wurst, these typically German sausages found in supermarkets, will be first cooked in beerwith onions, then roast on a homemade plancha: of course you can also cook them on grillwith the spacerWhere In the caseroleby roasting them well, or even in the oven, at 190°C for 8-10 minutes. Once the frankfurters are roasted, they will be served with the onions and sauce from the skillet. You can vary the recipe as you wish: for example by using shallot oh spring onions instead of onion, add the herbs you like the most and use different spices for flavoring.

Other German recipes you can make:

How to make a brätwurst with onion sauce

Cut the onions into thin slices 1.

Pour the beer into a large pot. Add the onions, then bring to a boil 2.

Put the bratwurst, chilli, garlic powder, salt and pepper in the pan 3. Lower the heat and cook for 10-12 minutes.

Preheat a grill to medium-high, grease it with a drizzle of oil. Remove the sausages from the pan, drain them on a plate, then place them on the grill to roast them 4. Meanwhile, lower the heat in the pan and reduce the sauce with the onions.

Grill the bratwurst on both sides 5.

Once cooked, put the wurst on a plate, cover them with the onion sauce, then serve 6.


We suggest eating the brätwurst with onion sauce right away, but you can make the sauce ahead of time and store it in the fridge for 1-2 days.

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