Bread cheesecake: the recipe for the delicious recycled dessert

There pane cheesecake it’s a recycled cake simple and delicious ideal for snack or to serve as a snack dessert. To make it, simply dip the bread in a mixture of milk, eggs and sugar then garnish the cheesecake with a cream made from cream cheese, eggs, sugar, flour and extract. of vanilla. The dessert will then be baked for about an hour before being served. Here’s how to prepare it: young and old will love it.

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How to make bread cheesecake

Mix the cream cheese with the cream cheese. Add the eggs once and continue mixing. Combine vanilla extract, sugar and flour and continue mixing.

In another bowl, beat the eggs, add them to the milk with the sugar and mix.

Dip the slices of bread before distributing them in the mold. Spread the cream on the first layer of bread. Place another layer of bread and bake at 140°C for 65 minutes.

Brush the melted butter on the toast, sprinkle with sugar and bake for another 15 minutes.

Then increase the temperature to 190°C and cook for only 2 minutes.

Decorate the cheesecake with icing sugar.

storage

You can keep the bread cheesecake in the refrigerator for 2-3 days under a bell jar or covered with cling film.