Bread rolls: the quick and easy cold appetizer recipe
The bread rolls I’m a cold appetizer quick and easy to prepare, perfect for summer: lots of little ones rolls of bread ideal stuffed also like aperitif as an alternative to the classic sandwiches. For the filling we have chosen baked ham, salami, cheese creamy, Mayo e tuna fishbut you can customize them in many different ways: try them also by adding mushrooms, rocket salad e cherry tomatoes or in the version with mortadella and pistachios.
To end the meal on a sweet note, you can prepare the bread rolls with nutellasoft and delicious.
These cold stuffed swivels they will be ready in a few minutes and everyone will like them: here’s how to prepare them.
try this recipe too
How to prepare the bread rolls
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Step 1
Lightly roll out the bread for the sandwiches with a rolling pin. Add the filling: for the first roll spread the cream cheese and add the salami slices 1; for the second, spread the cream cheese and add the cooked ham 2; for the third, finally, spread the mayonnaise and distribute the tuna 3.
Lightly roll out the bread for the sandwiches with a rolling pin. Add the filling: for the first roll spread the cream cheese and add the salami slices 1; for the second, spread the cream cheese and add the cooked ham 2; for the third, finally, spread the mayonnaise and distribute the tuna 3.
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Step 4
Roll the slices on themselves from the short side 4 and let it rest in the fridge for 1 hour. Cut the rolls into slices that are not too thin 5 and serve the bread rolls 6.
Roll the slices on themselves from the short side 4 and let it rest in the fridge for 1 hour. Cut the rolls into slices that are not too thin 5 and serve the bread rolls 6.
storage
The bread rolls can be kept for 2-3 days in the refrigerator in an airtight container.
