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Cooking + Entertaining

Bread without oven: the recipe for quick bread cooked in a pot

Bread without oven: the recipe for quick bread cooked in a pot

Il bread without oven it is a homemade bread crunchy on the outside and soft on the inside, quick to make and perfect for the summer months: it is in fact to bake on the stovewithin a steel pot, without turning on the oven. It is an even easier version of pan bread, which is cooked in the oven inside a cast iron pot.

The simple ingredients of this bread, characterized by a dough based on farina 00, water, olio e brewer’s yeastmake it suitable for beginners or for those who want to make a genuine but at the same time tasty recipe, perfect to accompany second courses of all kinds or to make crunchy bruschetta.

Let’s find out how to make bread without an oven in a few simple steps.

How to make bread without an oven

Mix 00 flour, dry yeast and salt with a fork 1then add water and oil while continuing to mix 2. Knead until you get a smooth and homogeneous, non-sticky dough 3. Let it rise for two hours, knead the dough again and let it rise for another hour.

Now divide the dough into two equal parts 4forms a loaf with each of the two parts 5 and let it rise for 30 minutes. After the last leavening, flour the loaves and trace some incisions on the surface with a knife 6.

Create a suspension inside the steel pot 7and place the loaf inside on a sheet of parchment paper 8. Cook over medium heat with a lid for 25-30 minutes, until the bread is golden brown 9.

storage

Baked bread can be kept at room temperature, wrapped in a clean cloth, for 5-7 days. Alternatively, it can freeze in slices and store in the freezer for about 6 months.

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