Breaded and fried pumpkin: the recipe for an accompaniment with a pronounced taste
The breaded and fried pumpkin it is a delicious and easy to prepare accompaniment, to serve with a plate of vegetables or with meat.
This recipe is brought to the table in minutes, and while it’s best hot, it can also be served cold.
Here are the steps to take to bring it to the table.
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How to prepare a breaded and fried pumpkin
Step 1
Step 1
Clean and cut the pumpkin into slices. Cook it in milk for a few minutes. 1
Clean and cut the pumpkin into slices. Cook it in milk for a few minutes. 1
2nd step
2nd step
In a plate, mix the breadcrumbs with the panko, pepper, thyme, rosemary and salt. 2
In a plate, mix the breadcrumbs with the panko, pepper, thyme, rosemary and salt. 2
Step 3
Step 3
Dip the cooked squash in the beaten eggs and then in the breadcrumb mixture. 3
Dip the cooked squash in the beaten eggs and then in the breadcrumb mixture. 3
Step 4
Step 4
Fry it in hot oil until golden. 4
Fry it in hot oil until golden. 4
Advice
You can remove or substitute the spices used to bread the squash according to your personal taste.
storage
Store the fried pumpkin in an airtight container and in a cool, dry place, taking care to consume it on time. 2 days most of the preparation.
