Breaded cauliflower: the recipe for delicious and tasty pan-fried cauliflower
He breaded and fried cauliflower it’s a outline whimsical and tasty, also ideal as a treat antipasti, with the sauces of your choice. In our recipe, we blanched the cauliflower floretsbefore passing them through a Beat water-based, prepared for chicken broth, garlic and salt, then in the breadcrumbs. The cauliflower will then be fried in boiling oil until golden brown.
Here’s how to prepare it in a few simple steps, crunchy and tasty.
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ingredients
Prepared for Chicken Bouillon Powder
How to prepare breaded and fried cauliflower
Cut the cauliflower into florets and make small incisions in each to create slits.
Boil the flowers in salted water for about 6-7 minutes. When they are ready, let them rest.
In a small bowl, mix the flour with the chicken broth mix, garlic powder, salt and water. Mix until you get a creamy paste.
Dip cauliflower in batter and roll in breadcrumbs.
Then sauté it in hot oil until golden brown.
The breaded cauliflower is ready to serve.
storage
You can store breaded cauliflower in the fridge for A dayin an airtight container, but it is advisable to consume it after preparation, to get the most out of it.
