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Cooking + Entertaining

Breaded chicken skewers: the recipe for an easy and delicious second course

Breaded chicken skewers: the recipe for an easy and delicious second course



Aromatic herbs (to taste)

extra virgin olive oil

He breaded chicken skewers I am a second tasty, easy and quick to make. Ideal for a last-minute dinner or a special occasion, they will win over young and old alike for their irresistible crispiness and fragrance.

To take them to the table, it is enough to cut the chicken breast into pieces and then season them with lemon juice, extra virgin olive oil, salt, pepper and a mixture of aromatic herbs which will give the dish an unmistakable aroma. Once they have been passed through the breadcrumbs, they are punctured on the appropriate wooden sticks and they proceed to the cooking that can be done In the ovenat 180 °C for 20 minutes, or in a frying pan with the addition of a round of oil.

Golden on the outside and tender at heartthe breaded chicken skewers can be accompanied with a side of baked potatoes, a fresh salad or grilled vegetables, to complete with a few slices of toast for a light and nutritious meal.

In our recipe, to flavor the chicken breast, we use oregano, chives and marjoram, but you can play with aromas that you prefer, also depending on the season: thyme, rosemary, parsley, mint… You can flavor the breaded with sweet paprikacurry powder, cumin or almonds, finely beaten with a kitchen blender, for a super crunchy effect.

If you want to make an even richer and more flavorful breading, you can add a tablespoon or two of breadcrumbs to the breadcrumbs. Grated Parmesan cheese or sheet of cornmeal. To make the dish even more appetizing, serve it alongside a homemade mayonnaise, a fresh yogurt sauce or delicious guacamole: scooped up with your fingertips and dipped in the cream, these skewers will literally crack.

Find out how to prepare breaded chicken skewers by following the step-by-step procedure and tips. Also try the chicken skewers and the baked veal skewers.

How to make breaded chicken skewers

Cut the chicken into pieces and transfer them to a bowl. 1.

Pour in the juice of half a lemon. 2.

Season with a pinch of salt and pepper 3.

Perfumes with the mixture of aromatic herbs 4.

Pour in a round of extra virgin olive oil 5.

Stir with a spoon until uniform. 6.

Dip the chicken pieces in breadcrumbs, flavored with other aromatic herbs, and stick them on wooden sticks. Place the chicken skewers on a parchment paper lined baking sheet. 7.

Drizzle them with another drizzle of oil. 8 and cook in a ventilated oven at 180 °C for about 20 minutes.

Alternatively, you can cook the chicken skewers in a skillet with a drizzle of extra virgin olive oil for 10-15 minutes. 9until golden.

Once cooked, transfer the skewers to a serving plate, garnish with lemon wedges, and serve piping hot. 10.


Chicken skewers should be enjoyed as soon as they are ready. very hot. Alternatively, you can store them in the fridge, in a special airtight container, for 1 day to the extreme.

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