Brioche bread with custard: the recipe for soft and gourmet sourdough
Ingredients
For the brioche bread dough
For the pastry cream
Vanilla pastry cream mix
He brioche bread with custard it’s a sweet and fragrant sourdough product: the gourmet version of the classic brioche breadenriched with Cream and decorated with flaked almonds.
Perfect for the breakfast where to to taste of the whole family, this preparation only requires a little patience, but remains simple to make. In fact, once the yeast is ready, all you have to do is add it to the rest of the ingredients – flour, egg, sugar, lemon zest and salt -, knead by hand or with a planetary mixer and wait for the rising times. . During this time, the pastry cream is prepared, which, together with the slivered almonds, will decorate the brioche bread.
To make this sourdough even more delicious, you can add to the dough nights, chocolate chips oh raisins or, again, sprinkle it with classic Granulated sugar.
If you like sourdough desserts, you can try making them fluffy swirls of cream or a Brioche bread with ricotta and chocolate chips.
How to prepare brioche bread with custard
Step 1
Step 1
To make the brioche bread with custard, start by preparing the sourdough cake. In a bowl, mix the fresh yeast with the lukewarm milk, the sugar and 50 grams of flour: you will obtain a well-hydrated dough. Let the mixture sit to allow the yeast to activate 1.
2nd step
2nd step
To make the brioche bread with custard, start by preparing the sourdough cake. In a bowl, mix the fresh yeast with the lukewarm milk, the sugar and 50 grams of flour: you will obtain a well-hydrated dough. Let the mixture sit to allow the yeast to activate 1.
After about 15 minutes, add the flour, the zest of 1 organic lemon, a pinch of salt, the yeast, the egg and the seed oil to another bowl. 2.
Step 3
Step 3
Knead well, by hand or using a planetary mixer, to obtain a compact and elastic dough. Cover with cling film and let rise for 30 minutes or until doubled 3.
Step 4
Step 4
After about 15 minutes, add the flour, the zest of 1 organic lemon, a pinch of salt, the yeast, the egg and the seed oil to another bowl. 2.
Meanwhile, take care of the pastry cream: heat 120 ml of milk for a few seconds, pour it into a bowl with the pastry cream mixture and set aside. 4.
Step 5
Step 5
In a saucepan, pour 180 ml of milk, the sugar, the egg, the mixture with the cream mixture and mix on the heat for 8-10 minutes, until the cream becomes thick and homogeneous. 5.
Step 6
Step 6
Knead well, by hand or using a planetary mixer, to obtain a compact and elastic dough. Cover with cling film and let rise for 30 minutes or until doubled. 3.
Transfer it to a bowl, cover it with cling film and let it cool 6.
Step 7
Step 7
At this point, preheat the oven to 180°C in static mode, spread the dough into a 20 x 20 cm square mold and create grooves with your fingers seven.
Step 8
Step 8
Meanwhile, take care of the pastry cream: heat 120 ml of milk for a few seconds, pour it into a bowl with the pastry cream mixture and set aside. 4.
Brush the beaten egg on the surface of the brioche bread 8.
Step 9
Step 9
Using a pastry bag, fill the grooves with custard and distribute the slivered almonds 9.
Step 10
Step 10
In a saucepan, pour 180 ml of milk, the sugar, the egg, the mixture with the cream mixture and mix on the heat for 8-10 minutes, until the cream becomes thick and homogeneous. 5.
Bake at 180°C for 30 minutes. The brioche bread with pastry cream is ready to serve ten.
storage
The custard bread brioche can be stored at room temperature by 2-3 dayscovered with a candy bell.
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