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Brioche with chocolate chips: the recipe for a soft and delicious sweet leavened product

Brioche with chocolate chips: the recipe for a soft and delicious sweet leavened product

The brioche with chocolate chips it’s a sweet leavened soft and delicious, easy to prepare and perfect for Breakfast and the snack of adults and children. The pain brioche dough, made soft by the long leavening, is enriched by chocolate chipswhich make it truly irresistible.

To prepare a light version without butter you can replace it with oil: your brioche will be lighter but still very good. If you don’t have the drops in your pantry, you can add the flakes of chocolate obtained by coarsely chopping a tablet.

We opted for an original shape, combining cylinders of dough: during cooking in the oven, the cylinders join together giving life to this racy brioche. If you prefer, you can make some round briochine reminiscent of the famous snacks, of swivels or a spectacular braid of pain brioche.

All you need to prepare an exquisite brioche with chocolate chips are a little dexterity and a pinch of patience: the preparation requires several steps, but the final result pays off for the time taken.

How to prepare the brioche with chocolate chips

In a bowl, mix the warm milk with the sugar, honey and dry yeast 1. Add the flour and salt and knead 2. Add the softened butter last 3.

Knead until you have a homogeneous and elastic dough 4. Let it sit for 30 minutes. Add the chocolate chips and knead the dough briefly 5. Let it rest for another 30 minutes. Make folds to encourage leavening 6 and let it rise for 1 hour.

Divide the leavened dough into 6 balls 7 and let them rest for 30 minutes. Roll out each ball with a rolling pin 8roll it on itself to form a cylinder 9 and transfer them to a rectangular pan. Let rise for 1 hour or until doubled in size.

Brush the beaten egg over the dough 10 and bake at 180 ° C for 20 minutes. Your brioche with chocolate chips is ready 11. Serve it accompanied by hazelnut cream 12 or with a simple sprinkling of icing sugar.


The brioche with chocolate chips can be kept at room temperature, under a glass bell, for 3-4 days.

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