Brownie Christmas trees: the recipe for delicious and irresistible chocolate sweets

The brownie christmas trees they are exquisite treaty individual portion, ideal to prepare during the Christmas period and bring to the table as a delicious end to a meal. A festively dressed variant of the classic squares typical of the American tradition, they are characterized by the intense aroma and flavor of chocolate, as well as the crumbly consistency on the outside and merger in the heart.

To prepare them, simply beat the eggs with the sugar, incorporate the dark chocolate, melted in a bain-marie with the sifted butter, flour and bitter cocoa, and pour the mixture obtained into the moulds. After a short time in the oven, all you have to do is decorate them with the sugar icing and colored dragees, then make the trunk with a chocolate bar or, alternatively, with multicolored sticks for cake pops.

You will thus obtain soft and fragrant bites to serve at to taste with a dab of whipped cream, or eaten on Christmas Eve with other desserts of the time. You can replace the if you want dark chocolate with the white and thus make the blondies or you can enrich the preparation with chopped hazelnuts or pistachios.

If you don’t have the special molds at home, you can pour the mixture into a springform pan 20 cm in diameter, then cut many triangular corners that will simulate trees, or you can help yourself with a template in carton and pack a single torta to be placed in the center of the table: in this case, however, keep in mind that the cooking times will be extended by approximately 15 minutes.

Find out how to make brownie Christmas trees by following the step-by-step procedure and tips. If you liked this recipe, also try the puff pastry Christmas tree.

How to make brownie Christmas trees

Collect the chopped dark chocolate with the diced butter in a thick-bottomed saucepan 1 and let it melt gently in a water bath.

Separately, break the eggs at room temperature in a bowl and add the sugar 2.

Whip with electric whisks until you get a clear and bubbly compound 3.

Once intipid, incorporate the melted dark chocolate into the dough 4 and flavored with vanilla extract.

Then add the flour and bitter cocoa sifted together 5add a pinch of salt and work again with an electric whisk, until the mixture is smooth and without lumps.

Pour the mixture into the tree-shaped molds, well buttered, and level the surface with the back of a spoon. 6. Then place in a static oven at 170°C and cook for about 15 minutes.

Once the baking time has elapsed, take the brownie trees out of the oven, let them cool and unmold them. seven.

Arrange the treats on a tray 8.

Prepare the icing: collect the icing sugar, a pinch of the coloring powder and the water necessary to obtain a thick consistency without lumps in a small bowl. Then transfer the icing obtained in a pastry bag and decorate the trees, then garnish them with colored sugar sprinkles. Once the frosting has set, using a sharp knife, cut many sticks out of the chocolate bar, to simulate the trunk of the Christmas tree, and gently insert them into the base of the brownies 9.

Bring brownie Christmas trees to the table and serve ten.

storage

The brownie Christmas trees can be stored at room temperature, in a metal box or in a pastry cover, for 3-4 days massive.