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Cooking + Entertaining

Cake pops: the recipe for delicious and colorful lollipop-shaped sweets

Cake pops: the recipe for delicious and colorful lollipop-shaped sweets

I cake pops they are greedy cake balls perfect to prepare for a birthday partyfor the party of the little ones or to set up one sweet table. To make them, just crumble the sponge cake, mix it with the orange marmalade and form with the mixture obtained many balls the size of a walnut. These will then be skewered with a stick, glazed in melted chocolate, and finally decorated with dried fruit grains and multicolor sprinkles: the result will be exquisite, colorful and spectacular fingers, ideal to be placed in special bags and given as a delicious cadeau.

Born in Georgia in 2008 from the intuition of the cake designer Angie Dudley who, first, had the idea of ​​recycling leftover pastry and packaging them in the shape of lollipopcake pops can be made from any type of dessert: red velvet, muffin, cupcake, donut, chiffon cake … The important thing will be to respect the proportions and use 1 tablespoon of jam for every 100 grams of cake.

If you like, you can use a peach jam, apricot jam or other flavor of your choice or, for a more sinful variant, you can replace it with a few spoonfuls of mascarpone or hazelnut spread. You can cover them with del chocolate white and make streaks with the dark one, add a few drops of food coloring and garnish with crumbled meringues, coconut flour e sugars Of every kind.

Find out how to prepare cake pops by following the step by step procedure and advice.

Come preparare i cake pops

Collect the crumbled sponge cake in a bowl 1.

Add the jam 2.

And knead well until the mixture is compact 3.

Form with the mixture obtained many balls of about 3 cm in diameter 4.

Arrange them on a plate 5 and transfer them to the fridge for 1 hour.

After the resting time, melt the dark chocolate in a bain-marie 6.

Dip the tips of the sticks in the melted chocolate and skewer the sponge cake balls with them 7.

Once all the sticks are skewered 8transfer back to the fridge for half an hour.

Then dip the balls into the melted chocolate 9still hot, and let them drain well.

Pass them in the chopped pistachios 10 and in the other decorations, gently twirling the stick, and put the cake pops obtained to dry by sticking them into a polystyrene base or other support.

Once dry, the cake pops are ready to be served 11.

storage

Cake pops are kept in the fridge, inside an airtight container, for 1-2 days massimo.

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