Candied orange peels: the easy recipe to make them at home
the Candied Orange Peel they are gods treaty delicious and easy to prepare, typical of the Christmas period, but perfect to be enjoyed all winter long. They are made by simply caramelizing orange zest, cut into thin strips, in a syrup of water and sugar. Once ready, they will be shiny, soft and very fragrant: excellent to serve at the end of the mealalone or dipped in melted dark chocolate to make them even more delicious, they can be used to decorate a panettone, an Easter dove and flavor with a citrus scent any spoon dessert, cake or plumcake.
It’s also a great idea anti-waste, ideal for recycling orange peel. To prepare them, only three ingredients are needed, oranges, water and sugar, but it is essential that the citrus fruits are organic or in any case with the skin not chemically treated. You can consume them on the go or, alternatively, store them in sterilized glass jars, to keep in the pantry or to give as gifts. welcome gift to your guests during the holidays.
In order for the orange peels to lose their characteristic bitter aftertaste, it is important let them soak in water overnight: this step will also reduce preparation time. To obtain safe preserves and avoid any type of risk, we advise you to read the guidelines of the Ministry of Health for their correct preparation.
Find out how to prepare candied oranges by following the step-by-step procedure and tips. Also try candied ginger.
How to prepare candied orange peel
Step 1
Step 1
Wash the oranges, cut both ends and peel them 1.
Wash the oranges, cut both ends and peel them 1.
2nd step
2nd step
Then cut the skin into strips 2.
Then cut the skin into strips 2.
Step 3
Step 3
Soak them in water overnight 3.
Soak them in water overnight 3.
Step 4
Step 4
Blanch the peels in water for 10 minutes 4.
Blanch the peels in water for 10 minutes 4.
Step 5
Step 5
School 5 and repeat the operation once more; at the end, let them drain well again and dry them with paper towel.
School 5 and repeat the operation once more; at the end, let them drain well again and dry them with paper towel.
Step 6
Step 6
Prepare a syrup with water and 350 grams of sugar, add the orange zest and boil over low heat for 20 minutes. Turn off the heat and leave the zest like this for 30 minutes 6.
Prepare a syrup with water and 350 grams of sugar, add the orange zest and boil over low heat for 20 minutes. Turn off the heat and leave the zest like this for 30 minutes 6.
Step 7
Step 7
After this time, drain them, keeping the syrup aside 7. Mix it with the other 100 grams of sugar, put on the fire and, when the sugar has dissolved, add the orange zest and simmer for another 20-30 minutes.
After this time, drain them, keeping the syrup aside 7. Mix it with the other 100 grams of sugar, put on the fire and, when the sugar has dissolved, add the orange zest and simmer for another 20-30 minutes.
Step 8
Step 8
The zest should slowly absorb the syrup and become transparent. 8.
The zest should slowly absorb the syrup and become transparent. 8.
Step 9
Step 9
Finally, drain them and put them on a wire rack to dry. 9.
Finally, drain them and put them on a wire rack to dry. 9.
Step 10
Step 10
Your candied orange peels are ready to be tasted ten.
Your candied orange peels are ready to be tasted ten.
Tips
You can pass your candied orange peels in the caster sugar or leave them simple. To make them even more delicious, you can dip them in melted dark chocolate.
You can use the orange pulp to make many sweet and savory recipes: for example, you can prepare a delicious homemade orange marmalade or an orange and chocolate cake.
storage room
Once ready, you can store the candied orange peels in a sterilized glass jar, in a cool, dry place away from heat sources, to 2-3 months.
