Candied watermelon peel: the recipe for a simple and tasty snack
The candied watermelon zest is a delicious and anti-waste snackideal for fully savoring the taste of the summer fruit par excellence.
In fact, it is prepared with the white part of the watermelon rind, which is first caramelized in sugar and water, then dried at 50°C and finally dipped in sugar.
Excellent as a snack, it can also be used to enrich the filling of cakes and strudels. On the other hand, watermelon is a very versatile dessert, also suitable for savory preparations: just think of thewatermelon saladAl watermelon gazpacho or even al watermelon carpaccio.
Like all fruits, however, it releases its sweet flavor inside the watermelon jamsoft and authentic, also available in a version of watermelon rind jam.
How to prepare candied watermelon rind
First, take the watermelon and remove the skin. Remove the outermost green part of the skin from the watermelon. Cut the white part into thin slices. Keep them aside and fill a saucepan with water and sugar. Heat the water and stir until the sugar is completely dissolved. Add the watermelon to the water and bring to a boil. Let the watermelon boil for 40 minutes. 10 minutes before the time indicated for boiling, preheat the oven to 50°C. Arrange the caramelized watermelon on the grid and leave to dry at 50°C for 2 hours. Dip treats in sugar. The candied watermelon peels are ready to be enjoyed.
Candied watermelon peels are preserved in the refrigerator by About 2 monthssealed in an airtight container.