Castagnole with orange: the recipe for delicious and fragrant carnival pancakes
THE orange chestnuts these are fluffy and delicious pancakes that are usually prepared Carnival, an aromatic variant of the classic castagnole, very easy to make. In our recipe, we prepared the dough with flour, sugar, baking powder, orange juice and zest, seed oil, eggs, milk and cinnamon. Once the dough is made, just make balls and fry them in hot oil. The chestnuts will then be passed through the caster sugar still hot, ready to eat. Here’s how to prepare them.
There are many Carnival sweets that you can make, many simple and delicious ideas for the happiness of young and old.
ingredients
baking powder for cakes
How to prepare orange chestnuts
In a large bowl, mix the flour with the sugar, cinnamon, baking powder, salt and orange zest.
Add the eggs, milk, seed oil, orange juice and mix with a spatula.
When the dough begins to form, work with your hands to obtain a smooth and compact dough.
Divide the dough into sticks and cut them into pieces of about 15 g. Make a ball with each piece.
Fry them in hot oil until golden brown.
When they are ready, roll the damselfish in the sugar and serve.
storage
It is advisable to consume the damselfish immediately after preparation, but you can keep the dough in the refrigerator for 1 day, covered with a transparent film.
