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Cooking + Entertaining

Cauliflower crumble: the recipe for a tasty and tender dish

Cauliflower crumble: the recipe for a tasty and tender dish


Extra virgin olive oil

He cauliflower crumble it’s a antipasti simple and tasty, a perfect recipe for a family lunch or a dinner with friends. You can also enjoy it as outline rich and consistent, to serve on vacation, or as a delicious single dish to accompany a fresh salad and a few slices of toast.

Preparation of English origin, the crumble can come in a sweet and savory version. Easy to make, just blanch the cauliflower florets in boiling water, season them with salt, pepper, extra virgin olive oil and diced soft cheese, then cover them a crumble made from flour, grated parmesan and cold butter, cut into cubes.

Cooking in the oven will give us a stringy dish in the heart and golden crust and irresistible: a delicacy to be enjoyed hot or warm that will seduce young and old, usually more reluctant towards this precious winter vegetable.

You can enrich the crumble with finely chopped walnuts, hazelnuts and almonds, flavor everything with a few aromatic herbs or add anchovies in oil, desalted capers and black olives to the cauliflower, for an even tastier end result. You can use white cauliflower, but also green, purple, Romanesco or Sicilian broccoli: it will be just as successful.

Learn how to make cauliflower crumble with a step-by-step procedure and tips. If you like cauliflower, don’t miss our selection of simple and appetizing ideas.

How to prepare cauliflower crumble

Clean the cauliflower by removing the outer leaves 1 then rinse it thoroughly.

Then cut it into bouquets 2.

Blanch them in lightly salted water for about 10 minutes, then drain them very well 3.

Prepare the crumble: collect the flour, the parmesan and the cold cubes of butter in a kitchen mixer 4.

Activate the robot and mix until you obtain a crumbly mixture 5.

Gather the cauliflower in a bowl and add the diced cheese; salt and pepper then season with a generous drizzle of oil 6.

Arrange everything in a buttered baking dish. 7.

Cover with the crumble 8 and bake at 180°C in a static oven for about 35 minutes.

Once the cooking time has elapsed, take the cauliflower crumble out of the oven and serve it hot and stringy 9.


You can keep the cauliflower crumble in the refrigerator for 2 days inside an airtight container.

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