Charcuterie and cheese Christmas platter: the recipe for a gourmet aperitif
He Christmas platter with charcuterie and cheeses is a tasty and original idea to bring your aperitif to the table and enrich the festive table: ideal also for a aperitif delicious before Christmas lunch.
To do this, you just need to use different types of delicatessen e cheeses to which to add other ingredients, such as black and green olives, cracker, breadsticks e Rosemary. Then simply arrange them alternately on a cutting board, so as to form a spectacular Christmas tree to enjoy. Here’s how to prepare it.
There are many Christmas appetizers you can make, simple and delicious ideas to surprise your guests.
How to prepare the Christmas platter with cold cuts and cheeses
Step 1
Step 1
Cut the cottage cheese into cubes 1 and this cheddar.
Cut the cottage cheese into cubes 1 and this cheddar.
2nd step
2nd step
Fold the deli meats by rolling them up 2 and do the same with the sliced ​​cheese.
Fold the deli meats by rolling them up 2 and do the same with the sliced ​​cheese.
Step 3
Step 3
Arrange the ingredients by alternating cheeses, charcuterie and olives to make a Christmas tree 3.
Arrange the ingredients by alternating cheeses, charcuterie and olives to make a Christmas tree 3.
Step 4
Step 4
The preparation is very simple: in no time your Christmas cup is ready to serve 4.
The preparation is very simple: in no time your Christmas cup is ready to serve 4.
