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Cheesecake morsels: the recipe for delicious single-portion sweets

Cheesecake morsels: the recipe for delicious single-portion sweets

I cheesecake nuggets they are greedy treats covered in chocolate, an original way to serve New York Cheesecake. As in the traditional American recipe, the base is made by mixing biscuits crumbled and melted butter, while the cream is based on cream cheese, eggs and sugar. The cheesecake will be baked in the oven for 45 minutes at 160 ° Cthen cut into many small bites to dip into milk or dark chocolate melted enriched by chopped hazelnuts.

Small and inviting, cheesecake bites are perfect for snack for adults and children, to be served as a treat dessert at the end of the meal but also to satisfy your desire for sweet as often as you want.

Preparing them is very simple: here is the recipe with all the steps.

How to make cheesecake morsels

Crumble the cookies and mix them with the melted butter 1. Transfer them to the square mold and mash them well 2. Mix the cream cheese with the sugar and vanilla extract 3.

Add the eggs and mix with the mixer 4. Pour the cream into the mold 5 and bake in the oven at 160 ° C for 45 minutes. Meanwhile, melt the chocolate in a bain-marie or in the microwave, then mix it with the seed oil and chopped hazelnuts. 6.

Cut the cheesecake into squares 7 and dip them in melted chocolate 8. Leave them in the freezer for at least 15 minutes: the cheesecake morsels are ready to be enjoyed 9.


Cheesecake nuggets keep for 2-3 days in the refrigerator, but you can also freeze them.

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