Chef Ghedini’s gourmet Christmas menu: the most elegant recipes from starter to dessert
And Gourmet Christmas with chef Ghedini: Here is full holiday menu, for those who want to surprise their guests by bringing something different to the usual to the table. Four episodes in which our chef explained to us how to make a starter, a starter, a main course and a dessert, ideal for New Year’s Eve, but also for lunch, if you still like fish.
Let’s start withantipasti, I prawns au gratin with green breadcrumbs and lime mayonnaise: a dish as refined as it is surprising and above all easy to make. To make it, the chef divided the prawns in two, before adding a rich and pleasantly aromatic breadcrumb to the surface, and finally cooking them quickly in the oven to obtain a crispiness and an irresistible gratin. He then served the prawns with a delicious and fresh lime mayonnaise, which will give a touch of freshness to the dish.
For what concern first we opted for a slightly more classic solution, but with an original filling: i bad hatstypical format of the Emilian tradition, fill up with a tasty and elegant taste Shrimp Bisque. The ghedini chef will guide you both in the preparation of the fresh pasta, guiding you step by step in the making of the capellacci, and in that of the garnish and, of course, in the finishing of the dish.
Move to second coursestill on the marine theme, but this time we are talking about molluscs: greedy grilled octopusaccompanied by a cream of peas and mint and a fragrant rice chips and wasabi powder, a real explosion of flavors. It ends in beauty by returning a little to the classic, with a beautiful wild berries panna cottamade even more special by the coral waffle: a very simple recipe, but which always brings everyone together, young and old. You just have to roll up your sleeves and try the menu proposed by our chef, or one of the dishes, in order to create a proposal for your guests that will be truly unforgettable.
I prawns au gratin with green breadcrumbs and lime mayonnaise they are very tasty and really very simple to make, a Christmas aperitif prepared for us by Chef Michele Ghedini. To make this truly delicious dish, we divided the i shrimpbefore adding to the surface a rich and pleasantly aromatic breadingand finally bake quickly in the oven to obtain a crisp and irresistible color. We were then served with delicious and fresh prawns lime mayonnaise, which will give a touch of freshness to the dish. The end result will be a refined and impressive dish that will captivate your guests. Here are the steps to make them.
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I cappellacci stuffed with shrimp bisque I am a first course delicious and refined, recipe made by Chef Michele Ghedinito be inserted into the Christmas Eve Menu or to prepare during the Christmas holidays. To make them we started from the preparation of fresh pasta, which will then be stuffed with a filling made from shrimp e mascarpone, the whole will be accompanied by a bisque of prawns, a broth that is prepared with shellfish heads and waste, excellent to accompany starters and risottos. To make this original and tasty appetizer for the holidays, just follow chef Ghedini’s recipe step by step.
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He grilled octopus it’s a second course of light and tasty fish concocted for us by Chef Michele Ghedinithe ideal recipe to make yourself Christmas Eve Menu. To make it, chef Ghedini carried out a double cooking process: the fresh octopus it will be sooner boiled in its own water, in order to obtain a soft consistency; the octopus tentacles then they will be gate until they are crispy: this step will finish cooking the octopus, without drying it out. We then accompanied the grilled octopus with a cream of peas and mint, rice crisps e wasabi in powder. A simple but original recipe to surprise your guests with a truly gourmet dish. Here are the steps to get there.
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The Panna cotta it’s a dessert spoon typical of italian traditionand dessert simple and delicious from Piedmontese Langhemade for us by Chef Michele Ghedini: prepare it to enrich yours holiday menuenriched with Red fruits e coral waffle. It is a dessert made with fresh cream, sugar and gelatin, ideal to serve at the end of a meal or to enjoy as a snack, for a gourmet but authentic break, possibly accompanied by the syrup of your choice. You can also prepare the panna cotta in advance, so as to unmold it and garnish it just before serving. Here are the steps to prepare it.
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