Chicken and potatoes in sand: the recipe for the second course with crispy breading
ingredients
Bouquet of aromatic herbs (rosemary, sage, oregano, basil)
extra virgin olive oil
Chicken with sand and potatoes I am a second dish rich and tasty, prepared with breaded and baked chicken nuggets and potato cubes. A crispy and aromatic breading makes the preparation tender and tasty, perfect for an informal and quick family lunch or dinner.
You can also enjoy sandy chicken and potatoes single dish perhaps as an accompaniment to a seasonal dish or a crisp salad. Quick and easy, just cut the chicken breast and the potatoes into pieces, season them with breadcrumbs, parmesan and finely chopped aromatic herbs with a knife, place them in a pan and cook them in the oven, once seasoned with oil and salt.
Crispy, greedy and soft in the heart, the sandy chicken and the potatoes will conquer young and old for their irresistible goodness.
Find out how to prepare them by following the step-by-step procedure and tips. Also try the Pumpkin Chicken Nuggets and Chicken Strips.
How to make Sandy Chicken and Potatoes
Step 1
Step 1
Finely chop the aromatic herbs with a knife 1.
Finely chop the aromatic herbs with a knife 1.
2nd step
2nd step
Combine breadcrumbs, herbs and grated cheese in a bowl 2.
Combine breadcrumbs, herbs and grated cheese in a bowl 2.
Step 3
Step 3
Cut the chicken breast into bite-sized pieces 3.
Cut the chicken breast into bite-sized pieces 3.
Step 4
Step 4
Do the same with the potatoes after peeling them 4.
Do the same with the potatoes after peeling them 4.
Step 5
Step 5
Add the breadcrumbs to the bowl of meat and potatoes 5.
Add the breadcrumbs to the bowl of meat and potatoes 5.
Step 6
Step 6
Mix well to distribute it evenly 6.
Mix well to distribute it evenly 6.
Step 7
Step 7
Transfer chicken and sandy potatoes to a parchment-lined baking sheet 7. Season with a drizzle of oil and a pinch of salt.
Transfer chicken and sandy potatoes to a parchment-lined baking sheet 7. Season with a drizzle of oil and a pinch of salt.
Step 8
Step 8
Cook the chicken and the shortbread potatoes at 200°C for about 30 minutes. Take them out of the oven and serve them hot. 8 .
Cook the chicken and the shortbread potatoes at 200°C for about 30 minutes. Take them out of the oven and serve them hot. 8 .
Advice
The breadcrumbs can be flavored to taste, for example by adding a little spices such as paprika, curry or ginger; you can also add other aromatic herbs, if available, and flavor the bites with grated lemon zest.
If you prefer, use Bites of Turkey instead of chicken. You can also cut the meat into strips instead of cubes.
If you prefer, you can also cook them In the caserole with a drizzle of extra virgin olive oil and a clove of garlic.
storage
Sandy Chicken and Potatoes should be eaten at the time and hot; any type of storage is not recommended.
