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Cooking + Entertaining

Chicken breast with cornflakes: the recipe for a tasty and crispy dish

Chicken breast with cornflakes: the recipe for a tasty and crispy dish

He chicken breast with corn flakes it’s a second course delicious and irresistible, a variation of American fried chicken, with crisp wrap of cornflakes. In this recipe, we have stuffed the chicken breast with cheese e prosciuttobefore rolling it in flour, beaten eggs and corn flakes and fry it until golden brown.

You can also make cornflake chicken breast without fillingcutting the diced chicken or bread them slices, obtain a chicken breast with a unique crispiness, which is also very popular with children.



Disposable wooden spoons

How to prepare chicken breast with cornflakes

Open the chicken breasts and mash them to make them thinner 1. Season with salt and pepper.

Stuffed with cheese and sliced ​​ham 2.

Lay the wooden spoon aside and wrap the chicken around it 3. Chill the chicken in the freezer for a few hours.

Coat the chicken with flour, egg and cornflakes 4.

Fry in hot oil for about 12-14 minutes 5.

Cornflake chicken breast is ready to serve 6.


If you like spices, you can add 1 teaspoon of curry Oh you paprika on chicken breast or beaten eggs, they will give a spicy and particular flavor to your chicken with cornflakes.


It is advisable to eat the chicken breast accompanied by cornflakes immediately after its preparation, to enjoy it crispy. Alternatively, you can store it in the refrigerator for 1 day, in an airtight container.

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