Image default
Cooking + Entertaining

Chicken in beer: the recipe for a salty and tasty dish

Chicken in beer: the recipe for a salty and tasty dish

Image

Ingredients

Chicken thighs and thighs

Extra virgin olive oil

He Chicken cooked in beer it’s a quick and tasty second course, perfect for everyone lunch oh family dinner. Simply accompany it with baked potatoes and a side dish of seasonal vegetables, such as pumpkin with rosemary, to have a complete meal that will conquer even the most demanding guests. Its characteristic is a golden color, a succulent meat and a moist, creamy sauce texture.

Chicken thighs and thighs, after being carefully cleaned, are marinated in beer and peppercorns. After the resting time, they are browned in a frying pan with a bottom of oil and garlic, then cooked in liquid marinade until they become soft. When the cooking liquid is reduced and the meat is well cooked, add the honeyedwhich will give the dish a sweet and sour touch and a careful and very aromatic final result.

For best results, we advise you to choose Free-range chicken or in any case organic and raised on the ground; you can use the cut you prefer: the thighs, the upper thighs, but also the chest. For a sweet taste, opt for a blond beer, high fermentation and not too acidic; for a more frank and slightly bitter beer, you can opt for a dark beer. If you wish, you can add the herbs and spices you prefer. For a spicy flavor, add smoked paprika, turmeric or mild curry.

Find out how to prepare beer chicken by following the step-by-step procedure and tips. If you are looking for other recipes featuring the pollohere are many quick and delicious ideas to try.

How to make beer chicken

Clean the meat of all excess fat and impurities 1.

Collect the meat in a bowl and cover it with beer 2then add the peppercorns and leave to stand for about 1 hour.

Brown the garlic in a pan with a drizzle of oil and the oregano 3 to diffuse the scents.

Add the well-drained chicken and brown it on all sides 4.

At this point, season the chicken with a little more oregano, salt and pepper 5.

Add the marinade liquid 6 and cook the chicken for about 30 minutes over low heat, turning the meat from time to time.

When the base is reduced and the meat is well cooked, add the honey seven and stir to distribute evenly.

Leave to brown for another minute and serve the beer hot 8.

storage

It is advisable to prepare the chicken with beer and enjoy it hot at the time. If there is any left, you can store it in the refrigerator, in a special airtight container, for up to one day.

New posts