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Cooking + Entertaining

Chivito: the recipe for the rich and colorful sandwich typical of Uruguayan cuisine

Chivito: the recipe for the rich and colorful sandwich typical of Uruguayan cuisine


Thickly sliced ​​cooked ham

He Chivito it’s a stuffed sandwich belonging to the culinary tradition ofUruguay, considered a typical national dish. It is a particular sandwich that was born by chance in 1950, when an Argentinian tourist asked a restaurateur in Punta del Este to prepare chivito, literally “goat meat”. Having none, the restaurant owner improvised a grilled sandwich with beef, ham, mozzarella and other ingredients. The wife was delighted and since then the chivito has become one street food the most popular in the country.

In our preparation we will use a bread to stuff with beef, mozzarella, bacon, cooked ham, boiled eggs, salad, tomato and green olives. However, you can stuff it with the ingredients you prefer: the important thing is that it is rich e colored. Great to taste single dish for a delicious dinner or as a quick meal at the office or on a picnic. You can serve it with classic baked potatoes or with crispy chips, to make the dish even more delicious.

Find out how to prepare it by following the step-by-step procedure and tips.

How to prepare chivito

Prepare the hard-boiled eggs and set them aside. Cut the ham into thick slices, then pat the meat dry with paper towel 1.

Prepare the slices of bacon or bacon, which should be a few mm thick 2.

Brown the bacon slices in a skillet 3.

Place them on a plate lined with paper towels. 4.

In the same skillet, cook the beef slices 5season with salt and pepper, then brown them on both sides.

Cut the mozzarella into slices: it must be well drained. Place it on the slice of beef with the slice of ham 6.

Simmer until the mozzarella is melted seven.

Cut the tomato and the olives into slices, wash and drain the lettuce leaves 8.

Open the bread in half lengthwise 9.

Spread a thin layer of mayonnaise on both sides. Place the salad on the base ten.

Continue with cooked meat with mozzarella and ham 11.

Also add the crispy bacon 12.

Finally add the slices of hard-boiled eggs 13tomato and olives.

Close the sandwich by blocking it with a long toothpick 14.

Cut the sandwich in half 15.

Bring to the table and enjoy 16.


In our recipe, we used bread, but you can also choose bread. ciabatta bread, a soft sandwich or a flatbread. You can then replace the hard-boiled eggs with the fried egg and enrich the chivito with mayonnaise or with the sauce of your choice.

The mozzarella can be replaced by a soft-paste cheese sliced, depending on availability and personal taste. You can also further enrich the chivito with cucumbers, peppers, mushrooms, peas and red beets.

Those who prefer can serve the chivito on the plate: all the ingredients of the garnish will be served on the plate with Russian salad or fries.

If you love beef sandwiches, try the Philly Cheesesteak Sandwich philadelphia creambut widespread in the United States.


It is advisable to consume the chivito immediately after its preparation. However, you can store it in the fridge, wrapped in cling film, and eat it. during the day.

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