Chocolate and banana pudding cake: the recipe for a simple and super delicious cake

The chocolate banana pudding cake it’s a no-bake desserts simple and delicious with pudding, banana e biscuits. To make it, mix the milk, sugar, ready-to-use caramel pudding, cocoa powder and cornstarch in a bowl, the mixture will then be poured into the saucepan and stirred over low heat until to obtain a thick cream. For the composition of the cake, just place the slices of bananas on the bottom of the mold, pour part of the mixture, add a layer of cookies and complete with the rest of the heavy cream. The cake should then rest in the fridge for a few hours before being served. Once ready, you can decorate it with grated coconut, as in our preparation, or as you prefer. Here are the steps to get there.

There are many desserts made from bananas that you can make, simple and delicious recipes for breakfast, a snack or to prepare as a dessert.

How to make chocolate banana pudding

In a bowl, mix the milk with the sugar, caramel pudding, cocoa powder and cornstarch. 1.

Pour everything into the pan 2 and cook until it becomes a thick cream.

Add the chocolate (3) and mix with a hand whisk.

Cut the bananas into slices and distribute them in the 24 cm round mold lined with parchment paper. 4.

Pour half of the cream mixture and place the broken biscuits 5.

Cover with the rest of the mixture and leave in the refrigerator for 6 hours 6.

Remove the cake from the mold and decorate it with grated coconut seven.

storage

You can store Chocolate Banana Pudding in the fridge for 2-3 days under a glass dome or inside an airtight container.