Chocolate and dried fruit variegated bars: the recipe for a quick sweet snack
The chocolate and dried fruit variegated bars I am a sweet snack, delicious and easy to prepare at home. A delicious recipe made with pieces of dark chocolate, milk chocolate e White chocolatewhich will be arranged alternately in rectangular containers and melted in the oven, before adding the dried fruit chopped. The bars should then solidify in the refrigerator for a few hours, before being tasted.
In our preparation we used as containers of milk cartons divided in half, but you can also use rectangular containers for the oven. Here’s how to make them.
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How to make Chocolate and Dried Fruit Variegated Bars
Cut the milk bricks to obtain the rectangular moulds.
Put the chocolate pieces in the molds, alternating colors.
Bake at 190°C for 5 minutes to melt the chocolate.
Use a skewer to make shapes.
Decorate the bars with dried fruits and let them cool in the refrigerator for at least 3 hours.
The chocolate and dried fruit variegated bars are ready to be tasted.
storage
You can store the Chocolate and Dried Fruit Variegated Bars in the refrigerator for 3-4 days inside an airtight container.
