Chocolate chip ice cream: the recipe for a snack ready in minutes

He chocolate chip ice cream is a to taste quick and easy to prepare, perfect for to taste of the little ones but also loved by adults. All you need is gods plastic cups in which to pour a mixture of panna e condensed milk: when the ice cream has solidified in the freezer, you can add the chocolate chips and cover them with melted dark chocolate. In a few minutes your ice cream on a stick will be ready, everything is to be tasted.

How to make chocolate chip ice cream

In a bowl, mix the condensed milk with the whipped cream, then pour the mixture into the plastic cups and leave to freeze in the freezer for 2 hours. Slip a popsicle stick into each glass and arrange the chocolate chips, then return to the freezer for 6 hours. Carefully remove the plastic cups and dip the ice creams in the melted chocolate. Let them rest until the chocolate sets, then eat them immediately or store them in the freezer.

storage

You can store chocolate chip ice cream in the freezer for 3-4 days.