Chocolate dried fruits: the recipe for a quick and delicious dessert

The chocolate dried fruit it’s a quick and delicious preparation, gosh treaty delicious ideal to prepare even at the last minute as dessert: they will only need dark chocolate, White chocolate e dried fruit. To make them, we toasted the dried fruit in the air fryer, melted the dark and milk chocolate, and covered the fruit half in dark chocolate and half in white chocolate. After rest in the fridgewill be ready to eat, even as a treat to taste.

In our recipe, we used the almonds not nights but you can use any dried fruit you prefer. You can also broil it in the oven if you prefer.

How to prepare chocolate nuts

Bake the almonds and walnuts in the airfryer at 200°C for 5 minutes.

Coat half of the nuts with melted dark chocolate and the other half with melted white chocolate.

Pour both colors into the muffin tin. Leave in the refrigerator for 10 minutes.

The chocolate dried fruits are ready to be tasted.

storage

You can keep the chocolate nuts in the fridge for 2-3 days inside an airtight container.