Chocolate salami: the original recipe for a simple and delicious dessert

He chocolate salami It’s one of the easiest and fastest no-bake desserts to make, a much-loved home-cooking classic made with biscuits e dark chocolate. It’s a simple and quaint dessert perfect for serving as a end of dessert meal on Sundays or to make for Christmas, Easter and special occasions, also ideal for enriching buffet parties and birthdays.

Also known as viking salami – as it was called in the “Manuale di Nonna ducka”, the cookbook of the 70s in which it first appeared – or turkish salami with reference to its characteristic dark color reminiscent of the skin of the Moors, the candy is defined as “salami” because of its appearance: once all the ingredients are mixed, the mixture is in fact shaped made of cylinder; after a few hours of rest in the fridge, necessary so that it does not crumble when cut, the chocolate salami is finally sprinkled with Granulated sugarin order to remember a real sweet sausage.

For a good rendering of the dessert it is important to choose, as in our case, very fresh eggs, since they will be used raw. Alternatively, you can pasteurize them or even omit them, making a tasty chocolate salami without eggs. It is equally important that the Ingredients they are at room temperatureremember to take them out of the fridge at least 30 minutes before starting to prepare them.

Like any classic recipe, there are a few different versions, from coffee to the cornflakes variant, and each family has its own: there are those who, for example, use Oro Saiwa, as tradition dictates, those who instead opt for another type of dry biscuit, those who enrich the dough with dried or dried fruits. We offer you the original recipe, simple and quick, to prepare in a few minutes this delicious dessert that will delight young and old. After trying the traditional chocolate version, you can also try sweet pistachio salami, the eggless variant with dry biscuits and mascarpone.

How to make chocolate salami

Start the preparation of the chocolate salami by coarsely chopping the dark chocolate 1then let it melt in a bain-marie or in the microwave.

Mix the egg and softened butter in a bowl 2which should be kept out of the refrigerator for at least 20 minutes before use.

Then add the caster sugar 3.

Work it all with a hand whip 4 until the butter is creamed, this will take about 2 minutes.

Separately, coarsely crumble the dry biscuits 5. Do this step by hand, so as not to break the biscuits too much: one of the characteristics of chocolate salami is precisely the presence of clearly visible pieces of biscuit in each slice.

Add the rum to the egg and butter mixture 6.

Mix the bitter cocoa seven.

Whisk together 8 until a homogeneous mixture is obtained.

Then add the melted chocolate, very cold, and finally the crumbled biscuits 9.

Stir briefly with a spatula or spoon to combine the cookies ten.

Transfer the compound to the center of a sheet of parchment paper 11.

To give the dough the typical salami shape, wrap it in parchment paper and shape it with your hands into a regular cylinder 12.

At this point, close the parchment paper by rolling up and sealing both ends well 13 and let harden in the refrigerator for at least 4 hours.

After the resting time, take the chocolate salami out of the fridge, remove the parchment paper and sprinkle with a little icing sugar 14.

Your chocolate salami is ready to be sliced ​​and enjoyed 15.

Tips

You can use your favorite dry biscuits, taking care however that they are not too buttery, to prevent the dessert from being too greasy because the butter is already present among the ingredients. It is also possible to create a version of the chocolate salami without butter: just replace it with seed oil. For a less intense taste, however, you can use the milk chocolate instead of black.

The traditional recipe calls for rum, for a pleasantly aromatic note, but if you don’t like it, you can substitute it with another liquor of your choice. For a non-alcoholic version, for example if the chocolate salami is for children, you can replace it with the same amount of Orange juice.

storage

The chocolate salami can be stored in the refrigerator, covered with cling film, for 3-4 days. It can even be frozen for a month approximately, taking care to let it thaw in the refrigerator and then keep it at room temperature for an hour before serving it.