Chocolate squares: the recipe for a delicious and fresh dessert
Yo chocolate squares they are perfect to prepare to impress someone who really loves chocolate. They are made up of three hats: a chocolate sponge cake basea cream cheese spread, heavy cream, and powdered sugar in the center and one chocolate glaze as a topping.
Once the cake is prepared, it should be served cut into squares: it is excellent for a delicious snack or to serve as a dessert after a meal, it will conquer everyone.
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ingredients
For the chocolate glaze
How to make chocolate squares
Mix the milk with the sugar, salt and oil.
Sift together the flour, cocoa powder, baking soda, and vanillin.
Butter the pan and pour the mixture into it. Cook in a bain-marie for 30-40 minutes.
Melt the chocolate with the whipping cream to prepare the glaze.
Whip the cream and mix it with the cream cheese and icing sugar.
Prick the cake, spread the cream and leave it in the fridge for 30 minutes.
After that, spread the chocolate glaze and leave it in the refrigerator for another 2 hours. Cut the cake into squares and serve.
Advice
If you want, you can replace the butter with a few drops of vegetable oil.
storage
Store leftover squares in the fridge, but remember to eat them within a couple of days at the latest.
