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Chocolate tartlets: the recipe for simple and delicious shortcrust tartlets

Chocolate tartlets: the recipe for simple and delicious shortcrust tartlets

The mini chocolate tartlets they are delicious dessert single-portion, delicious tarts made with a crunchy shortcrust pastry wrap and a filling soft chocolate cakeare ideal for the snack or how at the end of the meal: they will win you over at the first taste and will appeal to young and old alike. In our recipe we have made a base of classic shortcrust pastry and, for the filling, we have prepared a chocolate dough, which will be soft at the end of cooking. Here’s how to make them in a few simple steps.

You can also make the base with cocoa shortcrust pastry, if you prefer to make a dessert entirely made of chocolate: the final result will still be irresistible.

try this recipe too



For the stuffing

Baking powder for cakes

How to prepare chocolate tartlets

To prepare the pastry: knead the butter with the sugar, salt and flour with your hands 1.

Add the egg and continue to knead until the dough is compact 2.

Divide the dough into 12 equal pieces 3.

Crush the pieces of dough individually into the muffin molds 4.

Prick the pastry 5 and bake at 180 ° C for 15 minutes.

To prepare the filling: beat the egg with the icing sugar, vegetable oil, salt and vanilla sugar 6.

Sift the flour, cocoa powder, and baking powder 7.

Stir, also add melted chocolate 8 and mixes well.

Fill the pastry bowls with the chocolate filling 9 and bake at 180 ° C for 25 minutes.

Sprinkle the icing sugar on the chocolate tartlets before serving 10.


You can keep the chocolate tartlet for 2 days under a glass dome or inside an airtight container.

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