Chocolate tartlets: the recipe for simple and delicious shortcrust tartlets
The mini chocolate tartlets they are delicious dessert single-portion, delicious tarts made with a crunchy shortcrust pastry wrap and a filling soft chocolate cakeare ideal for the snack or how at the end of the meal: they will win you over at the first taste and will appeal to young and old alike. In our recipe we have made a base of classic shortcrust pastry and, for the filling, we have prepared a chocolate dough, which will be soft at the end of cooking. Here’s how to make them in a few simple steps.
You can also make the base with cocoa shortcrust pastry, if you prefer to make a dessert entirely made of chocolate: the final result will still be irresistible.
try this recipe too
ingredients
For the stuffing
Baking powder for cakes
How to prepare chocolate tartlets
Step 1
Step 1
To prepare the pastry: knead the butter with the sugar, salt and flour with your hands 1.
Step 2
Step 2
To prepare the pastry: knead the butter with the sugar, salt and flour with your hands 1.
Add the egg and continue to knead until the dough is compact 2.
Step 3
Step 3
Divide the dough into 12 equal pieces 3.
Step 4
Step 4
Add the egg and continue to knead until the dough is compact 2.
Crush the pieces of dough individually into the muffin molds 4.
Step 5
Step 5
Prick the pastry 5 and bake at 180 ° C for 15 minutes.
Step 6
Step 6
Divide the dough into 12 equal pieces 3.
To prepare the filling: beat the egg with the icing sugar, vegetable oil, salt and vanilla sugar 6.
Step 7
Step 7
Sift the flour, cocoa powder, and baking powder 7.
Step 8
Step 8
Crush the pieces of dough individually into the muffin molds 4.
Stir, also add melted chocolate 8 and mixes well.
Step 9
Step 9
Fill the pastry bowls with the chocolate filling 9 and bake at 180 ° C for 25 minutes.
Step 10
Step 10
Prick the pastry 5 and bake at 180 ° C for 15 minutes.
Sprinkle the icing sugar on the chocolate tartlets before serving 10.
storage
You can keep the chocolate tartlet for 2 days under a glass dome or inside an airtight container.
