Coconut and almond truffles: the recipe for easy and delicious sweets

I coconut and almond truffles they are gods easy and delicious sweetsbe ready without cooking and with only 3 ingredients: coconut flour, condensed milk e almonds.

Perfect for serving as dessert at the end of the mealare ideal for enriching a buffet candy or even for a gourmet snackaccompanied by a cup of coffee or tea.

To make them, simply mix the condensed milk and the coconut, form balls and insert the whole almond in the center: after a few hours of rest in the fridge, the truffles will be ready to be tasted.

If you prefer, you can replace part of the coconut flour with an equal amount of almond flour or choose a filling made from Hazelnut together. Of course, you can also omit the almond inside and make simple coconut truffles, perfect for decorating with more coconut or melted dark chocolate.

If you are looking for other ideas for making quick pralines, you might want to try making these coconut and raspberry ballsmade with mascarpone or ricotta, I lemon trufflesI good good coconut and yogurt Oh Chocolate truffles.

How to Make Coconut Almond Truffles

In a bowl, put the grated coconut, pour the condensed milk and mix the 2 ingredients 1.

Make portions of the mixture and place an almond in the center of each 2.

Firm the mixture into balls: to speed up this step, grease your hands with seed or coconut oil 3.

Arrange the coconut candies on a plate and let them sit in the refrigerator for 30 minutes 4.

Coconut Almond Truffles are ready to enjoy 5.

storage

Coconut Almond Truffles are preserved in the refrigerator by 3 days maxsealed in an airtight container or covered with cling film.