Coconut prawns in spaghetti crust: an exotic appetizer
Spaghetti from Gragnano IGP
A real concentrate of flavor in a dish facile to prepare but with guaranteed results. Coconut marinated prawns are reminiscent of ethnic cuisinewhile the spaghetti crust crunchy gives a surprising touch of Italian style. L’sour of citrus jam, then, will be the real touch gourmet of this unmissable recipe. After cleaning the prawns, just flavor them in the marinade coconut and fry them together with spaghetti: an alternative for innovate the classic breading that will make crustaceans truly irresistible.
How to prepare coconut marinated prawns in a spaghetti crust