Cream of mushroom soup with sausage balls: the recipe for a complete and tasty dish
The cream of mushroom soup with sausage patties is a complete and delicious dish prepared for us by Chef Michele Ghedini for the Address Book Easy Gourmet, the perfect recipe for a tasty and hearty fall dinner. To make it, we cooked it in a pan with vegetable broth i mushrooms with the potatoesbefore mixing them and adding the sausage patties with golden mushrooms in the pan.
For the preparation you can use i Mushrooms of ParisI porcini mushrooms or the variety of mushrooms you prefer.
Ingredients
Extra virgin olive oil
How to prepare meatballs with mushroom and sausage cream
Chop an onion and sauté it in a pan.
Clean and cut the mushrooms, then add them to the pot, brown well.
Add the diced potatoes, cover with water or broth, close with the lid and cook for about 20 minutes.
Fry a few mushrooms separately with a clove of garlic, form sausage balls and cook them.
Mix the cream, put it on a plate, add the golden mushrooms and the meatballs. Also add a drizzle of oil and the parsley. The dish is ready.
storage
You can store the sausage patties with cream of mushroom soup in the refrigerator for One dayinside in an airtight container.
