Crispy ham rolls: the recipe for a delicious finger food appetizer
Ham rolls are an ideal dish as an appetizer or as part of a plate of fried foods of all kinds. They are prepared in minutes and are delicious and flavorful. There are many variations, but the one we bring you today is the classic recipe, in which the ham is accompanied by cheese.
Here’s how to prepare them in minutes.
Ingredients
vegetable oil for frying
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How to prepare ham rolls
Place 2 slices of ham on top of each other. Cover with the slice of cheese, sprinkle with oregano and roll up the slices.
Let the rolls freeze in the freezer for 25 minutes.
Mix the breadcrumbs with the parmesan. Beat the eggs with the salt, pepper and curry.
Dip frozen rolls twice in flour, egg and breadcrumbs.
Fry them in hot oil until golden brown.
Ham rolls are usually made with cooked ham, but you can use raw ham if you prefer.
If there are any leftovers, store the rolls in an airtight container in a cool, dry place, remembering to use them within a day of making them.
